McDaniel Short-Cut Recipe | Summer Zucchini Boat Recipe
Peak zucchini season is here and now is the perfect time to enjoy just-picked zucchinis. Whether you get them from the grocery store, farmers’ markets, or your backyard, we have just the recipe you need. Sunday, August 8th is recognized as National Zucchini Day...
Outdoor Entertaining with DIY Hummus Bar
Guest Post by Dietetic Intern Dianna Haberberger This DIY hummus bar is here to celebrate the beginning of summer. This means we’re back to outdoor festivities and social gatherings. What makes this summer extra special, is that most of us get to enjoy each others...
Roasted Harissa Cauliflower with Tahini Honey Dressing
Harissa cauliflower, this week’s short-cut recipe uses a condiment to keep it short and sweet! Have you heard of harissa paste or sauce? Harissa is garlicky spice paste made from smoked peppers, garlic and spices. You can find it in the ethnic foods section of...
