


McDaniel’s Short-Cuts | Autumn Sweet Potato Soup with Black Beans & Tofu
In this week’s McDaniel’s Short-Cut recipe, we’re bringing you an Autumn Sweet Potato Soup. The best part of fall is SOUP! However, on most night’s of the week, we’ve barely got the energy to open a can of soup, much less make a homemade...
Instant Pot Quinoa with Roasted Sweet Potato & Black Beans | Feeding Teens
Raising healthy teenagers is no easier than raising healthy toddlers. The fueling challenges are just different. For example, yesterday my teenager ate an entire tray of lasagna for his after school “snack.” I came home as he was finishing up, and the...