McDaniel’s Short-Cut Recipe | Make It Your Way Taco Bowl

McDaniel’s Short-Cut Recipe | Make It Your Way Taco Bowl

With Cinco de Mayo here we wanted to showcase some of our favorite ways to add some spice, flavor, and festivity to your day. This “Make it Your Way Taco Bowl” is a super quick way to get in and out of the kitchen in 30 minutes and leave all of your...
McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar

McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar

These tofu tacos barely require a recipe, so they’re truly a McDaniel Short-Cut. If you’re trying to incorporate more plant-based meals into your family’s repertoire, this is the simplest way to do it. Our tofu tacos pack all the flavor of your...
Vegan Sloppy Joe Tacos

Vegan Sloppy Joe Tacos

I know you’ve heard it before, fiber is good for your health. And, you’ve also heard that the fiber-containing foods (fruits, vegetables, beans, nuts and seeds) are also good for your health! Kudos to you for seeking out this plant-based vegan sloppy joe...
Roasted Poblano Tacos with Chickpeas and Corn

Roasted Poblano Tacos with Chickpeas and Corn

With an abundance of poblano peppers in our CSA share this week, we decided to turn them into delicious summertime roasted poblano tacos.  Poblano peppers are spicier than green bell peppers, so the Greek yogurt in this recipe helps tame their spice.  Make sure to...
Creamy Cilantro Chickpea and Tofu Tacos

Creamy Cilantro Chickpea and Tofu Tacos

Let’s just start by stating the obvious: All tacos are good tacos. But can we taco ’bout tofu tacos? Lately, we are especially crazy for these Creamy Cilantro Chickpea and Tofu Tacos – a plant-powered version of our favorite food. Two sources of...