Before I head up and over to Philadelphia, PA for the National Food and Nutrition Conference & Expo, I took a minute to make this Pumpkin Alfredo Pasta dish for my 3 little and big pumpkins. My husband’s got this. He always does. And, when I come back, it’s like I never left. But, I like to leave a little something behind so they don’t forget me. It’s also a thank you to my husband who will be coordinating 2 soccer games, 2 halloween parties and one chili cook-off on his own.
I paired the sauce with the festive Fall Zucchette Pasta from Trader Joe’s that look like little pumpkins. #toocute Besides pasta, you could stir in veggies like spinach or mushrooms and protein such as chicken or tofu. It’s a carb-loading dish for my soon-to-be very busy husband. God speed, goodbye and thank you. I’ll be back soon, and this dish will be all gone.
Check our other fall festive dish: Fall Ravioli Bake!Print