Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Alfredo Sauce

  • Author: Jennifer McDaniel
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 T. butter
  • 1 T. flour
  • 2 c. 2% milk
  • 1/2 c. canned pumpkin
  • 1/4 c. parmesan cheese
  • 1 T. maple syrup
  • 1 t. pumpkin pie spice
  • 1/2 t. ground sage
  • 1 t. salt

Instructions

  1. In a medium sauce pan, over medium-high heat, melt butter for 30 seconds then add flour. Whisk into a paste and add milk until it thickens (about 8-10 minutes).
  2. Stir in canned pumpkin through salt.
  3. Whisk until well combined.
  4. Combine with entire package of cooked fall zucchette pasta.

Nutrition

  • Serving Size:
  • Calories: 335
  • Sugar: 8.7 g
  • Sodium: 544.8 mg
  • Fat: 4.6 g
  • Saturated Fat: 2.4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 58.6 g
  • Fiber: 2.8 g
  • Protein: 14.2 g
  • Cholesterol: 11.4 mg