McDaniel Short-Cut Recipe | Pumpkin Pancake Recipe

McDaniel Short-Cut Recipe | Pumpkin Pancake Recipe

It’s officially October! We are really proud of ourselves we were able to make it to the first week of October to start talking “pumpkins!” In this week’s newsletter, we made a round-up of some of our favorite pumpkin recipes, including this...
McDaniel Short-Cut Recipe | Caprese Sandwich Recipe

McDaniel Short-Cut Recipe | Caprese Sandwich Recipe

You can make this super easy vegetarian caprese sandwich recipe with just a few simple ingredients – pesto, tomatoes, mozzarella, and basil. We guarantee you will have dinner on the table in less than 30 minutes. Store-Bought Pesto Pesto is traditionally made...
McDaniel Short-Cut Recipe | Summer Zucchini Boat Recipe

McDaniel Short-Cut Recipe | Summer Zucchini Boat Recipe

Peak zucchini season is here and now is the perfect time to enjoy just-picked zucchinis. Whether you get them from the grocery store, farmers’ markets, or your backyard, we have just the recipe you need. Sunday, August 8th is recognized as National Zucchini Day...
McDaniel Short-Cut Recipe | Vegetarian Sauerkraut Sandwich

McDaniel Short-Cut Recipe | Vegetarian Sauerkraut Sandwich

April is gut health month, and we’re celebrating with this simple Vegetarian Sauerkraut Sandwich! Our gut is home to over 100 trillion microorganisms that help digest food, regulate the immune system, and protect against disease. Many eating patterns support...