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Roasted Poblano Tacos with Chickpeas and Corn

Roasted Poblano Tacos with Chickpeas and Corn

With an abundance of poblano peppers in our CSA share this week, we decided to turn them into delicious summertime roasted poblano tacos.  Poblano peppers are spicier than green bell peppers, so the Greek yogurt in this recipe helps tame their spice.  Make sure to...
Baked Buffalo Cauliflower Bites

Baked Buffalo Cauliflower Bites

Baked buffalo cauliflower bites are the perfect recipe for my veggie, football-loving friends.  Tomorrow marks the kickoff of college football, and as a native Tennessean and UT grad, despite many years of struggle, I’ve got lots of pre-season hope. I’m...
Peach Recovery Smoothie + 3 Recovery Fuel Myths

Peach Recovery Smoothie + 3 Recovery Fuel Myths

Recovery fuel should taste good, and this Peach Recovery Smoothie is the post-run fuel I crave. The Training Mama  It’s been 8 years since my last full marathon. My oldest son is 7. See any connection? It’s becoming obvious that training before kids was a...
Shrimp Stir Fry with Peanut Ginger Sauce

Shrimp Stir Fry with Peanut Ginger Sauce

This peanut ginger sauce has a special place in my heart. My 7-year-old son helped me make it. Inspired by Kids Eat Right month  and their initiative to get kids in the kitchen, I asked my son if he wanted to cook with me. I was prepared to be turned down. Jack hasn’t...