McDaniel Short-Cuts: Vegan Sloppy Joes
These Vegan Sloppy Joes are an ode to a food memory. Growing up on “Manwich” style sloppy joes, it was a weekly staple offered at our lunch cafeteria. Lunch lady, I do thank you, it was a fond memory paired with canned green beans and fries, but I think bigger and...
McDaniel Short-Cuts | Peanutty Noodle Bowls for Family Meals Month
Peanutty Noodle Bowls! It’s what for dinner for National Family Meals Month! We like to keep family mealtime simple, and this Peanutty Noodle Bowl is an example of that. Plus, it includes my son’s (a.k.a, Chef Jack) favorite food: peanut butter! Every...
McDaniel’s Short-Cuts | Ricotta & Marinated Artichoke Stuffed Mushrooms
This week’s short-cut, Ricotta & Marinated Artichoke Stuffed Mushrooms are in honor of National Mushroom Month! Mushrooms really do deserve their own month. A nutrient powerhouse; mushrooms are high in fiber, vitamins (potassium, B-vitamins) and...