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McDaniel Short-Cut Recipe | Fall Harvest Salad with Pumpkin Tahini Dressing

McDaniel Short-Cut Recipe | Fall Harvest Salad with Pumpkin Tahini Dressing

Why not make a NEW tradition by bringing a lighter, yet festive Fall Harvest Salad to the family Thanksgiving table? Guest Post: Saint Louis University Dietetic Intern Janie Pérez Imagine what you would feel like if you put some nutrient-dense ingredients in your body...

McDaniel’s Short-Cuts | Creamy Pistachio Citrus Salad Dressing

McDaniel’s Short-Cuts | Creamy Pistachio Citrus Salad Dressing

This creamy pistachio citrus salad dressing is my solution to expensive & sometimes disappointing store-bought salad dressings. Here are 3 reasons you should do it DIY & blend up a better dressing to top those greens: Quality of oil. Olive oil is a...

McDaniel’s Short-Cuts | Fall Farro Salad

McDaniel’s Short-Cuts | Fall Farro Salad

This week’s McDaniel Short-Cut recipe, Fall Farro Salad, includes delicious seasonal vegetables and quick cooking farro from Trader Joe’s. Farro, an ancient grain, is rich in fiber and other nutrients such as magnesium and zinc. This Trader Joe’s farro only takes 10...

Quinoa and Couscous Salad with Roasted Vegetables | McDaniel Short-Cuts

Quinoa and Couscous Salad with Roasted Vegetables | McDaniel Short-Cuts

Ahh, vacation. Re-entry can be tough. Vacation offers an intentional pause in everyday life that serves as a reminder to live life fully. After a trip, I do my best to reflect on what gave me joy in my travels, and how I can put a little bit of “vacation”...

Soycutash Panzanella Salad | McDaniel Short-Cuts

Soycutash Panzanella Salad | McDaniel Short-Cuts

This “soycutash” is really “succotash” with a soy swap. As a former southerner, I have fond memories of enjoying succotash drowned in milk and butter. “Soycutash” is Trader Joe’s spin on the traditional corn and lima bean dish...