Cheesy Zucchini Crisps with Chef Jack
The goal for these cheesy zucchini crisps was to have a semi-healthy snack for the boys after their first week at camp. Due to the coronavirus, it’s been since March since the boys have been in a “formal” setting among other people. While I am so...
McDaniel’s Short-Cuts | Summer Corn Soup with Fresh Herbs
There is nothing better in the summer than fresh, I mean, frozen corn soup. What? Well, hey! This is a short-cut recipe, and shucking and removing corn isn’t easy + it’s messy. Honestly, the real reason I used corn was means to use up the gigantic bag of...
Double-Chocolate Nice Cream with Chef Jack
Nothing against ice cream, but this double-chocolate nice cream is kind of out-of-this world. For three reasons: It has only 4 ingredients. It takes 5 minutes to make It’s fruit based – but so super creamy, you’d swear it contained cream. We’ve...
Honey Garlic Roasted Shrimp
This honey garlic roasted shrimp recipe is in honor of my sous chef, Chef Jack. He loves shrimp. And, the other night I grilled some shrimp and tossed it in an herb yogurt sauce. Well, I guess that ruined it for him. So, I promised him a re-do, and this is the recipe....