This honey garlic roasted shrimp recipe is in honor of my sous chef, Chef Jack. He loves shrimp. And, the other night I grilled some shrimp and tossed it in an herb yogurt sauce. Well, I guess that ruined it for him. So, I promised him a re-do, and this is the recipe. He loves the combination of sweet and salty. But, as any good sous chef knows, he has to balance out the honey and soy with something fresh and herbaceous – hence the addition of lemon and garlic. We found this honey garlic roasted shrimp to be the perfection combination, and we hope you feel the same way!

roasted shrimp

Check out Chef Jack’s other favorite shrimp recipe: Shrimp Stir-Fry with Ginger Peanut Sauce


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roasted shrimp

Honey Garlic Roasted Shrimp

  • Author: Jennifer McDaniel
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x


  • 1 lb. raw shrimp, deveined (tail on or off)
  • 1/4 c. olive oil
  • 2 T. honey
  • 1 T. lite soy sauce
  • 3 garlic cloves, chopped
  • Juice of one large lemon


  • 3 T. flat-leaf parsley, chopped
  • 1 T. lemon zest


  • Category: Finfish and Shellfish Products
  • Method: bake
  • Cuisine: Dinner

Keywords: honey garlic roasted shrimp

Jennifer McDaniel

Jennifer McDaniel is a Registered Dietitian, Media Spokesperson, and co-author of Prevention's Mediterranean Table Cookbook. She and her team of Registered Dietitians aim to help their clients go further, make change last, and unlock their potential. She lives in St. Louis, MO with her husband, and three young sons. If you are interested in working with Jennifer, please visit our contact page.