An Easy Guide To Plant-Based Milks
How many milks are in your fridge? In my house, we usually have a trio of milks – whole milk for the kids, oat milk for my lattes, and soy milk for my husband’s coffee. With so many options today, our family is probably the norm! But, do you ever find it...
Holiday No Bake Chocolate Candy Cane Cookies
These No Bake Chocolate Candy Canes were made by and for my 5 year-old son, Henry. If anyone has a child between the ages of 2 to 5 years old, you know how devastating it can be to receive a broken candy cane. A broken candy cane MUST taste different from a whole...
Gingerbread Pancake Recipe
One of our favorite flavors of the holiday season: gingerbread! A few weeks ago, we received a special request for gingerbead pancakes. So, we decided to come up with a recipe that tastes just like a gingerbread cookie but in the shape of a pancake! This recipe is a...
Vegan Lentil Meatloaf Recipe
Plant-based cooking is one of our passions. Coming up with plant-based recipes is a fun and challenging way to transform a traditionally meat-based dish into something new and creative. This year, we challenged ourselves to transform the traditional, classic American...