An Easy Guide To Plant-Based Milks

An Easy Guide To Plant-Based Milks

How many milks are in your fridge? In my house, we usually have a trio of milks – whole milk for the kids, oat milk for my lattes, and soy milk for my husband’s coffee. With so many options today, our family is probably the norm! But, do you ever find it...
Holiday No Bake Chocolate Candy Cane Cookies

Holiday No Bake Chocolate Candy Cane Cookies

These No Bake Chocolate Candy Canes were made by and for my 5 year-old son, Henry. If anyone has a child between the ages of 2 to 5 years old, you know how devastating it can be to receive a broken candy cane. A broken candy cane MUST taste different from a whole...
Gingerbread Pancake Recipe

Gingerbread Pancake Recipe

One of our favorite flavors of the holiday season: gingerbread! A few weeks ago, we received a special request for gingerbead pancakes. So, we decided to come up with a recipe that tastes just like a gingerbread cookie but in the shape of a pancake! This recipe is a...
Vegan Lentil Meatloaf Recipe

Vegan Lentil Meatloaf Recipe

Plant-based cooking is one of our passions. Coming up with plant-based recipes is a fun and challenging way to transform a traditionally meat-based dish into something new and creative. This year, we challenged ourselves to transform the traditional, classic American...
McDaniel’s Short-Cut Recipe | Green Chile Enchiladas

McDaniel’s Short-Cut Recipe | Green Chile Enchiladas

At McDaniel Nutrition, we are always looking for ways to simplify your weeknight meals while still prioritizing health and flavor. This enchilada recipe is a delicious, comforting meal that is quick and easy to make and packs all the flavor and nutrition! As an added...
Vegan Pumpkin Mousse Recipe

Vegan Pumpkin Mousse Recipe

The holidays are not complete without a tasty dessert. Although pumpkin pie is a staple Thanksgiving dinner dessert, we wanted to switch things up this year without sacrificing flavor. This year, we are making a vegan pumpkin mousse made with ingredients you may...