McDaniel’s Short-Cut Recipe | Veggie Breakfast Skillet

McDaniel’s Short-Cut Recipe | Veggie Breakfast Skillet

Let’s be real. Fresh produce isn’t always the best in the winter. In fact, we are firm believers that frozen produce can be a great, healthy and affordable option for you and your family. This frozen veggie breakfast skillet is a recipe we like to make...
Mom’s Chicken & Dumplings Soup Recipe

Mom’s Chicken & Dumplings Soup Recipe

With a chill in the air and footballs flying, I begin to crave a warm bowl of soup. Soups are one of those recipes that I feel cooks of all levels can confidently prepare. Ingredients can be added or left out, soup consistency can be thick or thin, and spices and...
An Easy Guide To Plant-Based Milks

An Easy Guide To Plant-Based Milks

How many milks are in your fridge? In my house, we usually have a trio of milks – whole milk for the kids, oat milk for my lattes, and soy milk for my husband’s coffee. With so many options today, our family is probably the norm! But, do you ever find it...
Holiday No Bake Chocolate Candy Cane Cookies

Holiday No Bake Chocolate Candy Cane Cookies

These No Bake Chocolate Candy Canes were made by and for my 5 year-old son, Henry. If anyone has a child between the ages of 2 to 5 years old, you know how devastating it can be to receive a broken candy cane. A broken candy cane MUST taste different from a whole...
Gingerbread Pancake Recipe

Gingerbread Pancake Recipe

One of our favorite flavors of the holiday season: gingerbread! A few weeks ago, we received a special request for gingerbead pancakes. So, we decided to come up with a recipe that tastes just like a gingerbread cookie but in the shape of a pancake! This recipe is a...