McDaniel’s Short-Cuts | Autumn Sweet Potato Soup with Black Beans & Tofu
In this week’s McDaniel’s Short-Cut recipe, we’re bringing you an Autumn Sweet Potato Soup. The best part of fall is SOUP! However, on most night’s of the week, we’ve barely got the energy to open a can of soup, much less make a homemade...
Frozen Foods | The Ultimate McDaniel Meals Short-Cut
Frozen foods have come a long way since I remember as a child eating my unevenly cooked, microwaved Swanson’s Turkey Dinner (while watching TV, of course). As a busy mom of three boys, I lean on frozen foods more than ever. While most of my frozen purchases are...
McDaniel’s Short-Cuts | Shakshuka Starter
First of all, let’s begin with, “what is shakshuka?” Shakshuka is dish made with a combination of tomatoes, onions, garlic, spices and poached eggs. It’s a traditional Mediterranean breakfast recipe with roots from Israel and other parts of the...