


McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust
This McDaniel Short-Cut, a 3 bean bake, is an ode to a food memory from my childhood. My mom proudly pulled her Mexican casserole out of the oven only to discover the crust was 10x higher than her baking dish. Instead of using 1 cup of the packaged cornbread Bisquick...
McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar
These tofu tacos barely require a recipe, so they’re truly a McDaniel Short-Cut. If you’re trying to incorporate more plant-based meals into your family’s repertoire, this is the simplest way to do it. Our tofu tacos pack all the flavor of your...
McDaniel’s Short-Cuts | Fall Ravioli Bake + Managing Treats of Halloween
Meet our pre-game meal for trick o treating this year: Fall Ravioli Bake. It’s the perfect warm + hearty meal to serve on Halloween night. I love encouraging the boys to fuel up on a healthy dinner so they have all the energy they need to gather LBS of candy,...