Orange Glazed Tempeh with Sweet Potatoes

Orange Glazed Tempeh with Sweet Potatoes

I can’t remember when I tried tempeh for the first time. But, I do remember thinking…this looks kind of disgusting. In all fairness, so does raw meat! Good reminder to not judge a book by its cover! With the rise in plant-based eating and interest in fermented foods,...
Holiday Hacks: 3 Time-Saving Kitchen Tips

Holiday Hacks: 3 Time-Saving Kitchen Tips

Between holiday parties, school concerts, family gatherings, shopping, and vacations most of us will be VERY busy this holiday season. Give yourself the gift of taking some shortcuts and holiday hacks to take some of the pressure off so you can relax and be merry...
Five Strategies to Make Back-to-School Lunch Prep a Breeze

Five Strategies to Make Back-to-School Lunch Prep a Breeze

Do you have kids who are heading back to school this fall? I do, and if you’re anything like me, you might be feeling a bit overwhelmed by all the demands on your time. Between orientations, post-summer reunions, school events, and kids on a new schedule, it...
Are Detox Diets and Cleanses Healthy?

Are Detox Diets and Cleanses Healthy?

Do You Need to Detox? Detoxes and cleanses have been buzzwords for a while now. Regardless of what they’re called, they are always advertised with many health claims and compelling testimonials. A lot of the time—even when they don’t explicitly say so—“cleanse” is a...
Vegan Lentil Meatloaf Recipe

Vegan Lentil Meatloaf Recipe

Plant-based cooking is one of our passions. Coming up with plant-based recipes is a fun and challenging way to transform a traditionally meat-based dish into something new and creative. This year, we challenged ourselves to transform the traditional, classic American...