- 1/2 c. Wonderful No-Shells Lightly Salted Pistachios
- 1/4 c. fresh orange juice
- 2 garlic cloves
- 1/8 c. plain Greek yogurt
- 1 T. honey
- 1/8–1/4 c. water (more or less based on desired consistency)
- 1/2 t. salt
- 1 t. freshly cracked pepper
- In your blender or food processor, blend all ingredients until creamy and smooth.
- If the dressing is too thick, add up to 1/4 c. more water.
- Category: salad dressing
- Method: blender
Keywords: pistachio salad dressing