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Creamy Pistachio Citrus Salad Dressing


  • Author: Jennifer McDaniel
  • Total Time: 10 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1/2 c. Wonderful No-Shells Lightly Salted Pistachios
  • 1/4 c. olive oil
  • 1/4 c. fresh orange juice
  • 2 garlic cloves
  • 1/8 c. plain Greek yogurt
  • 1 T. honey
  • 1/81/4 c. water (more or less based on desired consistency)
  • 1/2 t. salt
  • 1 t. freshly cracked pepper

Instructions

  1. In your blender or food processor, blend all ingredients until creamy and smooth.
  2. If the dressing is too thick, add up to 1/4 c. more water.
  • Prep Time: 5
  • Cook Time: 5

Nutrition

  • Serving Size:
  • Calories: 85
  • Sugar: 2.7 g
  • Sodium: 99.3 mg
  • Fat: 7.3 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 4.2 g
  • Fiber: 0.6 g
  • Protein: 1.7 g
  • Cholesterol: 0.8 mg