Name: Honey Garlic Roasted Shrimp
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 lb. raw shrimp, deveined (tail on or off); 1/4 c. olive oil; 2 T. honey; 1 T. lite soy sauce; 3 garlic cloves, chopped; Juice of one large lemon; 3 T. flat-leaf parsley, chopped; 1 T. lemon zest

Honey Garlic Roasted Shrimp

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Author: Jennifer McDaniel
Prep Time: 60
Cook Time: 10
Total Time: 1 hour 10 minutes
Yield: 4 1x

Ingredients

Scale

1 lb. raw shrimp, deveined (tail on or off)
1/4 c. olive oil
2 T. honey
1 T. lite soy sauce
3 garlic cloves, chopped
Juice of one large lemon

Garnish

3 T. flat-leaf parsley, chopped
1 T. lemon zest

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Instructions

In a medium bowl, whisk marinade ingredients together: lemon, olive oil, lite soy sauce, honey, and garlic
Add shrimp and stir well to coat. Cover with plastic wrap and marinate in the fridge for 1 hour, stirring occasionally.
Preheat oven to 450˚F. Transfer shrimp to a baking dish large enough to hold shrimp in a single layer. Bake uncovered until firm (8-10 minutes).
Garnish with chopped parsley and lemon zest.

Nutrition

Serving Size:
Calories: 228
Sugar: 9.2 g
Sodium: 244.2 mg
Fat: 11.1 g
Saturated Fat: 1.6 g
Carbohydrates: 10.8 g
Fiber: 0.1 g
Protein: 23.3 g
Cholesterol: 182.5 mg