The St. Louis summer has arrived, time to pull out every weapon we have against the heat and humidity: water balloons, watermelon, and popsicles. Most of the time, my kids like the store-bought versions of sweets better than my DIY “healthier” versions. However, these DIY fudge popsicles came out on top compared to ones that come in a wrapper. They’re simple to make, and contain two different sources of chocolate + a creamy yogurt base. That’s a refreshing summer fudge popsicle win for everyone.

boy holding a fudge popsicle
Check out our other frozen chocolate recipes:
Cocoa Pistachio Smoothies
No Bake Cocoa Hemp Bites

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boy holding a fudge popsicle

DIY Fudge Popsicles

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  • Author: Jennifer McDaniel


  • 1.5 c. plain kefir milk (Plain yogurt will do!)
  • 3 T. milk of choice (we used 2%)
  • 56 T. dark chocolate chips, melted
  • 3 T. unsweetened cocoa powder
  • 1 t. vanilla extract
  • 3 T. maple syrup
  • dash of salt


  1. Combine all ingredients into a blender.
  2. Pour into popsicle molds.
  3. Freeze for 6-8 hours.