The St. Louis summer has arrived, time to pull out every weapon we have against the heat and humidity: water balloons, watermelon, and popsicles. Most of the time, my kids like the store-bought versions of sweets better than my DIY “healthier” versions. However, these DIY fudge popsicles came out on top compared to ones that come in a wrapper. They’re simple to make, and contain two different sources of chocolate + a creamy yogurt base. That’s a refreshing summer fudge popsicle win for everyone.

Check out our other frozen chocolate recipes:

Cocoa Pistachio Smoothies

No Bake Cocoa Hemp Bites

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

DIY Fudge Popsicles


  • Author: Jennifer McDaniel
  • Prep Time: 10
  • Total Time: 10
  • Yield: 8 popsicles 1x

Ingredients

Scale
  • 1.5 c. plain kefir milk (Plain yogurt will do!)
  • 3 T. milk of choice (we used 2%)
  • 56 T. dark chocolate chips, melted
  • 3 T. unsweetened cocoa powder
  • 1 t. vanilla extract
  • 3 T. maple syrup
  • dash of salt

Instructions

  1. Combine all ingredients into a blender.
  2. Pour into popsicle molds.
  3. Freeze for 6-8 hours.
  • Category: dessert
  • Method: freeze

Keywords: diy fudge popsicles

 

 

Jennifer McDaniel

Jennifer McDaniel is a Registered Dietitian, Media Spokesperson, and co-author of Prevention's Mediterranean Table Cookbook. She and her team of Registered Dietitians aim to help their clients go further, make change last, and unlock their potential. She lives in St. Louis, MO with her husband, and three young sons. If you are interested in working with Jennifer, please visit our contact page.