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DIY Fudge Popsicles


  • Author: Jennifer McDaniel

Ingredients

Scale
  • 1.5 c. plain kefir milk (Plain yogurt will do!)
  • 3 T. milk of choice (we used 2%)
  • 56 T. dark chocolate chips, melted
  • 3 T. unsweetened cocoa powder
  • 1 t. vanilla extract
  • 3 T. maple syrup
  • dash of salt

Instructions

  1. Combine all ingredients into a blender.
  2. Pour into popsicle molds.
  3. Freeze for 6-8 hours.