Pumpkin Alfredo Sauce with Trader Joe’s Fall Zucchettte Pasta
Before I head up and over to Philadelphia, PA for the National Food and Nutrition Conference & Expo, I took a minute to make this Pumpkin Alfredo Pasta dish for my 3 little and big pumpkins. My husband’s got this. He always does. And, when I come back,...
McDaniel’s Short-Cuts | Autumn Sweet Potato Soup with Black Beans & Tofu
In this week’s McDaniel’s Short-Cut recipe, we’re bringing you an Autumn Sweet Potato Soup. The best part of fall is SOUP! However, on most night’s of the week, we’ve barely got the energy to open a can of soup, much less make a homemade...
Cremini Mushroom Meatballs for Mushroom Month!
Mushrooms really do deserve their own month, and that’s why we’re bringing you this recipe: Cremini Mushroom Meatballs. A nutrient powerhouse; mushrooms are high in fiber, vitamins (potassium, B-vitamins) and antioxidants. AND, did you know, they’re...
McDaniel’s Short-Cuts | Shakshuka Starter
First of all, let’s begin with, “what is shakshuka?” Shakshuka is dish made with a combination of tomatoes, onions, garlic, spices and poached eggs. It’s a traditional Mediterranean breakfast recipe with roots from Israel and other parts of the...