Cremini Mushroom Meatballs for Mushroom Month!
Mushrooms really do deserve their own month, and that’s why we’re bringing you this recipe: Cremini Mushroom Meatballs. A nutrient powerhouse; mushrooms are high in fiber, vitamins (potassium, B-vitamins) and antioxidants. AND, did you know, they’re...
McDaniel’s Short-Cuts | Shakshuka Starter
First of all, let’s begin with, “what is shakshuka?” Shakshuka is dish made with a combination of tomatoes, onions, garlic, spices and poached eggs. It’s a traditional Mediterranean breakfast recipe with roots from Israel and other parts of the...
McDaniel Short-Cuts | Japanese Style Fried Rice with Tofu and Vegetables
“Oh, they won’t eat that,” thought me when I put this fried rice dinner in front of my boys. Have you ever made an assumption about what your kids will or won’t eat? I have. And, often, I’m proved wrong. My oldest son loves sushi. The first time...
Indian-Spiced Butternut Squash Soup | Let Them Rise to the Eating Occasion
The eating experience of this Indian-Spiced Butternut Squash soup was completely different for my boys. My middle child lapped it up as he talked about how much he liked it. The youngest and oldest didn’t even try a spoonful. The old me would have encouraged the...