McDaniel’s Short-Cuts | Autumn Sweet Potato Soup with Black Beans & Tofu
In this week’s McDaniel’s Short-Cut recipe, we’re bringing you an Autumn Sweet Potato Soup. The best part of fall is SOUP! However, on most night’s of the week, we’ve barely got the energy to open a can of soup, much less make a homemade...
Cremini Mushroom Meatballs for Mushroom Month!
Mushrooms really do deserve their own month, and that’s why we’re bringing you this recipe: Cremini Mushroom Meatballs. A nutrient powerhouse; mushrooms are high in fiber, vitamins (potassium, B-vitamins) and antioxidants. AND, did you know, they’re...
McDaniel’s Short-Cuts | Shakshuka Starter
First of all, let’s begin with, “what is shakshuka?” Shakshuka is dish made with a combination of tomatoes, onions, garlic, spices and poached eggs. It’s a traditional Mediterranean breakfast recipe with roots from Israel and other parts of the...
McDaniel Short-Cuts | Japanese Style Fried Rice with Tofu and Vegetables
“Oh, they won’t eat that,” thought me when I put this fried rice dinner in front of my boys. Have you ever made an assumption about what your kids will or won’t eat? I have. And, often, I’m proved wrong. My oldest son loves sushi. The first time...