


McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce
In this week’s recipe: Tofu Stir-Fry with Basil Peanut Sauce, we used Trader Joe’s “super firm” or “high protein” tofu. I love this form of tofu because by removal of the water, you get a dense product that can go from “package to pan.” To get...
McDaniel’s Short-Cuts | Creamy Pistachio Citrus Salad Dressing
This creamy pistachio citrus salad dressing is my solution to expensive & sometimes disappointing store-bought salad dressings. Here are 3 reasons you should do it DIY & blend up a better dressing to top those greens: Quality of oil. Olive oil is a...
McDaniel’s Short-Cuts | Mediterranean Roasted Mushroom Risotto
This Mediterranean Roasted Mushroom Risotto is a celebratory dish! For the third year in a row, the Mediterranean Diet comes out on top for the best diet to follow according to the U.S. News and World Report. At McDaniel Nutrition, we support both the diet pattern and...
McDaniel’s Short-Cuts | Spicy Cottage Cheese, Egg & Avocado Toast
Could a high-protein breakfast be the ideal New Year’s Resolution? We think so… January is typically the time of year when people make more drastic changes to their eating habits. How about aiming to make resolutions attainable? Such as eating a...