Roasted Poblano Tacos with Chickpeas and Corn
With an abundance of poblano peppers in our CSA share this week, we decided to turn them into delicious summertime roasted poblano tacos. Poblano peppers are spicier than green bell peppers, so the Greek yogurt in this recipe helps tame their spice. Make sure to...
Chickpea Peanut and Spinach Curry
This Chickpea Peanut and Spinach Curry recipe checks all of our boxes: One pan. Plant-based. Leftover worthy. All my kids like chickpeas. Our custom meal planning clients are requesting more and more plant-based dishes, but they don’t want to spend hours in the...
The Heart Healthy Sweet Potato
What’s the scoop on sweet potatoes? Whether you like sweet potato pie served at holiday meals, or you just want to learn more about this tasty, nutrient-packed vegetable, read on! Sweet potatoes originated in Latin America. Sweet potatoes are root vegetables. They...