McDaniel’s Short-Cuts | Black Bean & Sweet Potato Burritos

McDaniel’s Short-Cuts | Black Bean & Sweet Potato Burritos

These black bean and sweet potato burritos were supposed to be a burger. But, when the mixture hit the heat, they crumbled like I have over the past couple of days due to coronavirus stress. So, I wrapped them up in whole-grain goodness like I do with my weighted...
McDaniel’s Short-Cuts | Mediterranean Roasted Mushroom Risotto

McDaniel’s Short-Cuts | Mediterranean Roasted Mushroom Risotto

This Mediterranean Roasted Mushroom Risotto is a celebratory dish! For the third year in a row, the Mediterranean Diet comes out on top for the best diet to follow according to the U.S. News and World Report. At McDaniel Nutrition, we support both the diet pattern and...
Mediterranean Mason Jar Salad with Tahini Yogurt Dressing

Mediterranean Mason Jar Salad with Tahini Yogurt Dressing

We’re celebrating National Salad Month with this Mediterranean Mason Jar Salad. Don’t you feel like salads often get a bad wrap? They’re more than a collection of greens, drenched in bottled dressing or part of a dieters’ regular routine. We...
Roasted Poblano Tacos with Chickpeas and Corn

Roasted Poblano Tacos with Chickpeas and Corn

With an abundance of poblano peppers in our CSA share this week, we decided to turn them into delicious summertime roasted poblano tacos.  Poblano peppers are spicier than green bell peppers, so the Greek yogurt in this recipe helps tame their spice.  Make sure to...