McDaniel Short-Cuts: Vegan Sloppy Joes

McDaniel Short-Cuts: Vegan Sloppy Joes

These Vegan Sloppy Joes are an ode to a food memory. Growing up on “Manwich” style sloppy joes, it was a weekly staple offered at our lunch cafeteria. Lunch lady, I do thank you, it was a fond memory paired with canned green beans and fries, but I think bigger and...
Cheesy Zucchini Crisps with Chef Jack

Cheesy Zucchini Crisps with Chef Jack

The goal for these cheesy zucchini crisps was to have a semi-healthy snack for the boys after their first week at camp. Due to the coronavirus, it’s been since March since the boys have been in a “formal” setting among other people. While I am so...
Corona-Cooking | Zesty Lemon Tuna Cakes

Corona-Cooking | Zesty Lemon Tuna Cakes

One of my most favorite shelf-stable foods during this season of corona-cooking is packaged tuna. Not only does it last forever, it’s such a versatile ingredient. Lately, I’ve been making these Zesty Lemon Tuna Cakes on repeat. Only one out of three of my...
McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce

McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce

In this week’s recipe: Tofu Stir-Fry with Basil Peanut Sauce, we used Trader Joe’s “super firm” or “high protein” tofu. I love this form of tofu because by removal of the water, you get a dense product that can go from “package to pan.” To get...
McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar

McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar

These tofu tacos barely require a recipe, so they’re truly a McDaniel Short-Cut. If you’re trying to incorporate more plant-based meals into your family’s repertoire, this is the simplest way to do it. Our tofu tacos pack all the flavor of your...