McDaniel’s Short-Cuts | Fall Farro Salad

McDaniel’s Short-Cuts | Fall Farro Salad

This week’s McDaniel Short-Cut recipe, Fall Farro Salad, includes delicious seasonal vegetables and quick cooking farro from Trader Joe’s. Farro, an ancient grain, is rich in fiber and other nutrients such as magnesium and zinc. This Trader Joe’s farro only takes 10...
McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust

McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust

This McDaniel Short-Cut, a 3 bean bake, is an ode to a food memory from my childhood. My mom proudly pulled her Mexican casserole out of the oven only to discover the crust was 10x higher than her baking dish. Instead of using 1 cup of the packaged cornbread Bisquick...
McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar

McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar

These tofu tacos barely require a recipe, so they’re truly a McDaniel Short-Cut. If you’re trying to incorporate more plant-based meals into your family’s repertoire, this is the simplest way to do it. Our tofu tacos pack all the flavor of your...