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no bake easter egg cookies

No-Bake Easter Egg Fruit Cookies

  • Author: Jennifer McDaniel
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 Easter Eggs 1x


  • 1 c. almond butter (any nut butter will do!)
  • 1/4 c. maple syrup
  • 1/8 c. chia seeds
  • 2 t. vanilla extract
  • 1/4 t. salt
  • 2 c. oats, dry
  • 1/2 c. greek yogurt, vanilla
  • 1/4 c. cream cheese, whipped
  • 1 t. lemon zest
  • 3/4 c. strawberries
  • 3/4 c. blueberries
  • 1 medium banana
  • 3/4 c. grapes, green


  1. In a microwave safe bowl, add almond butter, maple syrup, chia seeds, vanilla and salt.  Microwave for 20 seconds, then stir until smooth.
  2. Take 1 cup of the oats and place in a blender. Blend until the oats are finely chopped and resembles flour. Set aside.
  3. Add the other cup of oats to the almond butter mixture and stir.  Slowly add in a little of your homemade oat flour at a time until you get a mixture that you can form into a crust.  Depending on your brand almond butter the amount of flour may vary.
  4. Take small amounts of the mixture and form Easter egg shaped disks. Place onto parchment paper or foil for easy cleanup.
  5. In a small bowl, combine greek yogurt, cream cheese and lemon zest.
  6. Once all the Easter eggs are formed, spread on a layer of greek yogurt. Top with sliced fruit to make your designs and enjoy!