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McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar


  • Author: Jennifer McDaniel
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 6, Two Tacos 1x

Ingredients

Scale
  • 1 T. olive oil
  • 1, 16 oz. Trader Joe’s high-protein tofu
  • 1, 13 oz. Trader Joe’s Cowboy Caviar Salsa
  • 1/4 c. salsa
  • 1/2 c. plain Greek yogurt
  • 1 medium avocado, diced
  • 12 corn tacos shells

Instructions

  1. In a medium sized saucepan, warm olive oil over medium-high heat.
  2. Crumble tofu into pan. Saúte tofu for 5-6 minutes until lightly browned.
  3. Add cowboy caviar and salsa and stir until completely warmed through.
  4. Place tofu into tacos shells and top with avocado and Greek yogurt.
  • Category: Dinner
  • Method: Saúte
  • Cuisine: Mexican

Keywords: tofu taco