


Corona-Cooking | Zesty Lemon Tuna Cakes
One of my most favorite shelf-stable foods during this season of corona-cooking is packaged tuna. Not only does it last forever, it’s such a versatile ingredient. Lately, I’ve been making these Zesty Lemon Tuna Cakes on repeat. Only one out of three of my...
McDaniel’s Short-Cuts | Curried Chickpea Wrap
Today’s McDaniel Short-Cut recipe, Curried Chickpea Wrap, includes my favorite short-cut of all: canned beans. If I’ve got canned beans on hand, I can make a simple lunch or dinner in minutes: Canned black beans: Black bean tacos or southwestern salad...
McDaniel’s Bite-Sized Reviews | Four Sigmatic Mushroom Cacao with Reishi
Welcome to “McDaniel’s Bite-Sized Reviews” | Four Sigmatic Mushroom Cacao Mix with Reishi It’s a weekly series we’re calling “McDaniel’s Bite-Sized Reviews!” Every other week, we’ll share a popular food, drink or supplement one of our MNT Registered Dietitians tried,...
McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce
In this week’s recipe: Tofu Stir-Fry with Basil Peanut Sauce, we used Trader Joe’s “super firm” or “high protein” tofu. I love this form of tofu because by removal of the water, you get a dense product that can go from “package to pan.” To get...