Apple Farro Breakfast Bowl with Currants and Pecans
Ready to shake up your bowl of oats and open your eyes to this farro breakfast bowl? If there is one commonly eaten whole-grain food for breakfast, it’s oats. Yes, oatmeal is a fiber-rich, whole-grain carb, but it’s not the only grain in the field. 🙂 I was...
Sweet Potato Muffins with Dried Figs and Chocolate Chips
I’m currently enjoying sweet potato muffins for my morning snack. They’re made with white flour, chocolate chips and two different kinds of sugar. Yes, you heard me correctly. While they also include sweet potatoes, figs, and kefir milk; I didn’t aim...
Immunity Boosting Smoothie: Turmeric, Apricot, and Ginger Kefir Drink
Mamas, I’ve got the immunity boosting smoothie you need. Moms don’t get to take time off from “momming” when we’re sick. Our best strategy is to prevent illness from happening in the first place. It’s only September, but my boys...
Roasted Poblano Tacos with Chickpeas and Corn
With an abundance of poblano peppers in our CSA share this week, we decided to turn them into delicious summertime roasted poblano tacos. Poblano peppers are spicier than green bell peppers, so the Greek yogurt in this recipe helps tame their spice. Make sure to...