McDaniel Short-Cut Recipe: Beet Carrot & Ginger Smoothie for National Fruits and Veggies Month
It’s September, a.k.a National Fruit and Vegetable Month, and this week’s smoothie: Beet, Carrot and Ginger Smoothie packs 3 servings of plant power into your morning start up beverage! Everyone knows our health is benefited by colorful produce, but we’re...
McDaniel Short-Cuts: Shrimp Ramen in Garlic and Ginger Sauce
This Shrimp Ramen with Garlic & Ginger sauce didn’t happen during screen time. Usually, when I make dinner, I let the kids watch TV. While I would love for them to play outside or do an “activity” inside while I cook, I usually end up having to...
Back-to-School Snacks with Prairie Farms: His and Her Style!
Back-to-school snacks seem to be happening more frequently with the boys in-home learning! Just like adults, being home more means more snacking opportunities. Snacking is a frequent conversation I have with clients. A snack should fill in nutritional gaps, serve to...
McDaniel’s Short-Cuts | Ricotta & Marinated Artichoke Stuffed Mushrooms
This week’s short-cut, Ricotta & Marinated Artichoke Stuffed Mushrooms are in honor of National Mushroom Month! Mushrooms really do deserve their own month. A nutrient powerhouse; mushrooms are high in fiber, vitamins (potassium, B-vitamins) and...