Our Blog: Recipes, Research, and Resources
Our Blog: Recipes, Research, and Resources
Nutrition Beyond the Scale
What would it look like if your definition of “health” wasn’t tied to a number on the scale? How would you do it differently? Would it change your relationship with food? With movement? At a time of year when we are bombarded with messages that center on weight or...
…and a Partridge in a Pear Tree
December is National Pear Month and it's definitely the right time of year to celebrate! We so often associate fruit with summer, but we've found some delicious winter recipes that use pears. If you're still planning your holiday menus be sure to include some of these...
Food Allergies and Sensitivities: A Complete Guide
Food allergies and sensitivities (or intolerances) are increasingly common. You’ve heard of nut-free schools and gluten-free foods, and yes, some people truly need to avoid even the tiniest traces of these foods. In fact, millions of Americans experience allergic...
Navigating the Holidays: Reframe, Reflect, and Renew
Whew! Navigating the holidays, with all the holiday hustle and bustle, can make scheduling and keeping an appointment with your dietitian may be low on your priority list. We get it – December is a busy time of year! Or maybe you find yourself thinking, “What’s the...
Holiday Hacks: 3 Time-Saving Kitchen Tips
Between holiday parties, school concerts, family gatherings, shopping, and vacations most of us will be VERY busy this holiday season. Give yourself the gift of taking some shortcuts and holiday hacks to take some of the pressure off so you can relax and be merry...
5 Not-So-Basic Healthy Greens to Eat Now
When it comes to healthy leafy greens, most of us rely on the basics like romaine, leaf lettuce, and spinach. We eat these week after week, and while all of these provide health benefits, there is a huge selection of leafy greens in the produce aisle that you could be...
McDaniel’s Bite-Sized Reviews | Dessert Hummus
Dessert hummus. Yep you read that right! While most people think of hummus as a savory dip, it can also be a sweet treat! Traditional hummus is made from blended chickpeas and typically mixed with tahini, garlic, olive oil, and spices. Dessert hummus is made from...
October is for Apples!
Move over pumpkin spice, there’s another fall flavor in town! October is National Apple Month, and we’re celebrating by bringing you the nutrition facts plus a great apple recipe round-up to help you incorporate these nutrition powerhouses. We’ve all heard the saying,...
Fall Delicata Squash Toast
You deserve to eat food that feels worthy. I love how this Fall Delicata Squash Toast is both so simple to assemble yet also feels kind of indulgent. Once the temperatures cool and the calendar turns to October, for many, it's all about pumpkin. But, for me, I've got...
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