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Berry Brekkie Popsicles

  • Author: Jennifer McDaniel
  • Prep Time: 10
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 1x


  • 1 c. Prairie Farms yogurt, vanilla 
  • 1/2 c. low-fat milk
  • 1/2 t. ginger, ground
  • 1 c. berries (we went with mixed)
  • 1/2 c. granola 


  1. In a medium bowl, combine the milk, yogurt and ginger.
  2. Divide the mixture between popsicle molds, leaving a bit of room for berries and granola.
  3. Place a few berries into each mold.
  4. Top the yogurt with a tablespoon of granola.
  5. Place the mold stick into each popsicle and place the popsicles into the freezer for at least 4 hours before eating.
  6. To remove popsicles, run the mold under a little hot water until they come loose.
  • Category: breakfast
  • Method: freeze

Keywords: berry popsicles