- 1 c. Prairie Farms yogurt, vanilla
- 1/2 c. low-fat milk
- 1/2 t. ginger, ground
- 1 c. berries (we went with mixed)
- 1/2 c. granola
In a medium bowl, combine the milk, yogurt and ginger.
Divide the mixture between popsicle molds, leaving a bit of room for berries and granola.
Place a few berries into each mold.
Top the yogurt with a tablespoon of granola.
Place the mold stick into each popsicle and place the popsicles into the freezer for at least 4 hours before eating.
To remove popsicles, run the mold under a little hot water until they come loose.
- Prep Time: 10
- Cook Time: 4 hours
- Serving Size:
- Calories: 151
- Sugar: 9.1 g
- Sodium: 80.5 mg
- Fat: 3.8 g
- Saturated Fat: 1.8 g
- Carbohydrates: 26.4 g
- Fiber: 1.6 g
- Protein: 4.4 g
- Cholesterol: 2.6 mg