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banana bread on a wood table

Avocado, Coconut Banana Bread


  • Author: Jennifer McDaniel
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Ingredients

Scale
  • Cooking spray
  • 3 bananas, ripe
  • 1 avocado
  • 1/4 c. coconut oil
  • 3/4 c. sugar
  • 1 large egg
  • 1 t. vanilla
  • 1 c. all-purpose flour
  • 1/2 c. whole-wheat flour
  • 1/3 c. dark chocolate chips (optional)
  • 1 t. baking powder
  • 1 t. baking soda

Instructions

  1. Preheat oven to 350 degrees. Coat an 8-inch loaf pan with cooking spray.
  2. In a medium bowl, mash the bananas and avocado.
  3. In a separate bowl, combine the coconut oil and sugar.
  4. Add the egg and vanilla, mixing until thoroughly combined.
  5. In a separate bowl, combine the flour, baking powder and baking soda.
  6. Add to the egg mixture, stirring until almost fully combined.
  7. Add the banana/avocado mixture.
  8. Stir in chocolate chips and mix until everything is fully incorporated.
  9. Pour into prepared pan.
  10. Bake for 1 hour. Cool before slicing.

  

Notes

  • Adapted from ALDI.us
  • Category: bread
  • Method: bake
  • Cuisine: breakfast

Keywords: avocado coconut banana bread