![McDaniel’s Short-Cuts | Crispy Brussels Sprouts with Lemon & Capers](https://mcdanielnutrition.com/wp-content/uploads/2020/07/IMG_0183-scaled-1-1080x675.jpg)
![McDaniel’s Short-Cuts | Crispy Brussels Sprouts with Lemon & Capers](https://mcdanielnutrition.com/wp-content/uploads/2020/07/IMG_0183-scaled-1-1080x675.jpg)
![McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce](https://mcdanielnutrition.com/wp-content/uploads/2020/02/IMG_2937-scaled-1-1080x675.jpg)
McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce
In this week’s recipe: Tofu Stir-Fry with Basil Peanut Sauce, we used Trader Joe’s “super firm” or “high protein” tofu. I love this form of tofu because by removal of the water, you get a dense product that can go from “package to pan.” To get...![McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust](https://mcdanielnutrition.com/wp-content/uploads/2019/11/5E265466-230E-4AEC-A3BA-869BB974A9CE-1080x675.jpg)