McDaniel’s Short-Cuts | Summer Corn Soup with Fresh Herbs

McDaniel’s Short-Cuts | Summer Corn Soup with Fresh Herbs

There is nothing better in the summer than fresh, I mean, frozen corn soup. What? Well, hey! This is a short-cut recipe, and shucking and removing corn isn’t easy + it’s messy. Honestly, the real reason I used corn was means to use up the gigantic bag of...
McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust

McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust

This McDaniel Short-Cut, a 3 bean bake, is an ode to a food memory from my childhood. My mom proudly pulled her Mexican casserole out of the oven only to discover the crust was 10x higher than her baking dish. Instead of using 1 cup of the packaged cornbread Bisquick...
McDaniel’s Short-Cuts | Shakshuka Starter

McDaniel’s Short-Cuts | Shakshuka Starter

First of all, let’s begin with, “what is shakshuka?” Shakshuka is dish made with a combination of tomatoes, onions, garlic, spices and poached eggs. It’s a traditional Mediterranean breakfast recipe with roots from Israel and other parts of the...