clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soycutash Panzanella Salad

  • Author: Jennifer McDaniel
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 1x


  • 2 T. olive oil (divided)
  • 116 oz. package frozen Soycutash (Trader Joe’s)
  • 1/4 c. vegetable broth or water
  • 1 T. balsamic vinegar
  • 1 t. honey
  • 1 small avocado, large dice
  • 23 oz. sourdough bread, cut into cubes
  • 1/2 c. fresh parsley, chopped
  • 1/2 c. fresh cilantro, chopped
  • 1/2 t. salt (divided)
  • 1/4. t. ground black pepper


  1. Pre-heat the oven to 375 degrees.
  2. In a large bowl, combine the bread, olive oil, 1/4 tsp salt. Toss well to distribute the ingredients.
  3. Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp.
  4. While bread cubes bake, saúte the soycutash in 1 Tbsp. olive oil over medium heat. Add the vegetable broth or water to soften and cook (about 5 minutes). Once cooked through, drain the soycutash and place in a large bowl.
  5. Cool in fridge for 10-15 minutes.
  6. Once soycutash has cooled, toss in the rest of your ingredients and enjoy!
  • Category: salad
  • Method: saúte

Keywords: soycutash