Soycutash Panzanella Salad | McDaniel Short-Cuts

Soycutash Panzanella Salad | McDaniel Short-Cuts

This “soycutash” is really “succotash” with a soy swap. As a former southerner, I have fond memories of enjoying succotash drowned in milk and butter. “Soycutash” is Trader Joe’s spin on the traditional corn and lima bean dish...
Health Benefits of Fermented Foods

Health Benefits of Fermented Foods

Fermented foods are eaten across cultures and have a wide variety of health benefits. Whether you’ve been enjoying fermented foods for years or are just starting to branch out, we have all the information you need to enjoy the benefits of fermented foods. Plus,...
Orange Glazed Tempeh with Sweet Potatoes

Orange Glazed Tempeh with Sweet Potatoes

I can’t remember when I tried tempeh for the first time. But, I do remember thinking…this looks kind of disgusting. In all fairness, so does raw meat! Good reminder to not judge a book by its cover! With the rise in plant-based eating and interest in fermented foods,...
Vegan Lentil Meatloaf Recipe

Vegan Lentil Meatloaf Recipe

Plant-based cooking is one of our passions. Coming up with plant-based recipes is a fun and challenging way to transform a traditionally meat-based dish into something new and creative. This year, we challenged ourselves to transform the traditional, classic American...
Vegan Pumpkin Mousse Recipe

Vegan Pumpkin Mousse Recipe

The holidays are not complete without a tasty dessert. Although pumpkin pie is a staple Thanksgiving dinner dessert, we wanted to switch things up this year without sacrificing flavor. This year, we are making a vegan pumpkin mousse made with ingredients you may...