


Cheater’s Chicken Parmesan Bake
Earlier this week was Halloween. In the past, I’ve usually been prepared with a crockpot of chili to fill my kids’ bellies prior to the sugar rush, but this week, I had no plan. While I contemplated ordering pizza, I remembered I had chicken breasts in the fridge...
Tempeh Reuben With Kimchi
What is Tempeh? Tempeh is hands-down my favorite soy food. Not only is it a versatile ingredient, but I love its taste and texture. For those new to tempeh but familiar with tofu, I liken tempeh to blue cheese as tofu is to regular cheese. Tempeh is a cultured or...
Triple Ginger and Pumpkin Smoothie
This Triple Ginger and Pumpkin smoothie was inspired by the triple ginger cookies from Trader Joe’s. If you like ginger, you will love those cookies AND this smoothie. You will notice that this recipe calls for frozen light coconut milk. I use coconut milk...
Roasted Beet & Egg Salad Sandwich
While I am not a vegetarian, 80% of my meals are typically plant-based. As most vegetarians would attest, dining out as a vegetarian is often disappointing. Oh, another veggie burger? Hummus sandwich? Pasta with vegetables? Blah. I can make that at home. With my 2 1/2...