McDaniel’s Short-Cuts | Black Bean & Sweet Potato Burritos

McDaniel’s Short-Cuts | Black Bean & Sweet Potato Burritos

These black bean and sweet potato burritos were supposed to be a burger. But, when the mixture hit the heat, they crumbled like I have over the past couple of days due to coronavirus stress. So, I wrapped them up in whole-grain goodness like I do with my weighted...
COVID-19 Induced Stress Eating

COVID-19 Induced Stress Eating

Given the uncertainness of the world right now, you might find yourself stress-eating more than ever. Many of us are separated from friends and family, concerned about finances, and struggling to find a sense of structure and routine that we can count on. Social...
The Family’s Guide to the Well-Stocked Kitchen During COVID-19

The Family’s Guide to the Well-Stocked Kitchen During COVID-19

As we navigate the new “normal” that COVID-19, families are cooking more and eating out less. With all new journeys into uncharted experiences the number one, most important step is Don’t Panic. Panic leads to irrational decision making. Approaching...
Corona-Cooking | Zesty Lemon Tuna Cakes

Corona-Cooking | Zesty Lemon Tuna Cakes

One of my most favorite shelf-stable foods during this season of corona-cooking is packaged tuna. Not only does it last forever, it’s such a versatile ingredient. Lately, I’ve been making these Zesty Lemon Tuna Cakes on repeat. Only one out of three of my...
McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce

McDaniel’s Short-Cuts | Tofu Stir-Fry with Basil Peanut Sauce

In this week’s recipe: Tofu Stir-Fry with Basil Peanut Sauce, we used Trader Joe’s “super firm” or “high protein” tofu. I love this form of tofu because by removal of the water, you get a dense product that can go from “package to pan.” To get...