Healthy Eating Archives

5 Steps to Combat Decision Fatigue + McDaniel Short-Cuts: Rosemary White Bean Soup

I need easy and this rosemary white bean soup recipe is as easy as diy soup could get. This morning when I sat to meditate, I wanted to do everything BUT sit and be still. My mind was racing. So many upcoming decisions about school, work and what the boys were simply...

McDaniel’s Short-Cuts | Crispy Brussels Sprouts with Lemon & Capers

This week’s short-cut recipe: Crispy Brussels Sprouts with Lemons and Capers leans on Trader Joes shaved Brussels sprouts. It’s inspired by the cost of delivered food. For example, how did my $11 buddha bowl delivered to my office today end up costing...

Pistachio and Dried Cherry Energy Bites + Worrying Better

These pistachio and dried cherry energy bites are our cramming snack. We haven’t done one single math problem from our summer math packets, so we’re making up for lost time. Honestly, I think the reason why I haven’t had the kids partake in...

Cheesy Zucchini Crisps with Chef Jack

The goal for these cheesy zucchini crisps was to have a semi-healthy snack for the boys after their first week at camp. Due to the coronavirus, it’s been since March since the boys have been in a “formal” setting among other people. While I am so...

McDaniel’s Short-Cuts | Summer Corn Soup with Fresh Herbs

There is nothing better in the summer than fresh, I mean, frozen corn soup. What? Well, hey! This is a short-cut recipe, and shucking and removing corn isn’t easy + it’s messy. Honestly, the real reason I used corn was means to use up the gigantic bag of...

Double-Chocolate Nice Cream with Chef Jack

Nothing against ice cream, but this double-chocolate nice cream is kind of out-of-this world. For three reasons: It has only 4 ingredients. It takes 5 minutes to make It’s fruit based – but so super creamy, you’d swear it contained cream. We’ve...