Food Archives

McDaniel’s Short-Cuts | Autumn Sweet Potato Soup with Black Beans & Tofu

In this week’s McDaniel’s Short-Cut recipe, we’re bringing you an Autumn Sweet Potato Soup. The best part of fall is SOUP! However, on most night’s of the week, we’ve barely got the energy to open a can of soup, much less make a homemade...

McDaniel’s Bite-Sized Reviews | Smart Sweets

Welcome to “McDaniel’s Bite-Sized Reviews” | Smart Sweets It’s a weekly series we’re calling “McDaniel’s Bite-Sized Reviews!” Every other week, we’ll share a popular food, drink or supplement one of our MNT Registered Dietitians tried, reviewed and rated. With the...

Cremini Mushroom Meatballs for Mushroom Month!

Mushrooms really do deserve their own month, and that’s why we’re bringing you this recipe: Cremini Mushroom Meatballs. A nutrient powerhouse; mushrooms are high in fiber, vitamins (potassium, B-vitamins) and antioxidants. AND, did you know, they’re...

McDaniel’s Short-Cuts | Shakshuka Starter

First of all, let’s begin with, “what is shakshuka?” Shakshuka is dish made with a combination of tomatoes, onions, garlic, spices and poached eggs. It’s a traditional Mediterranean breakfast recipe with roots from Israel and other parts of the...

McDaniel’s Bite-Sized Reviews | Dave’s Killer Bread Rockin’ Grains English Muffin

Welcome to “McDaniel’s Bite-Sized Reviews” | Popcorners It’s a weekly series we’re calling “McDaniel’s Bite-Sized Reviews!” Every other week, we’ll share a popular food, drink or supplement one of our MNT Registered Dietitians tried, reviewed and rated. With the...

McDaniel Short-Cuts | Roasted Eggplant Bake with Ricotta & Lemon Zest Ravioli

This week’s McDaniel Short-Cut includes Trader Joe’s Ricotta and Lemon Zest Ravioli. I heart anything with LEMON in a recipe. Lemon, in this dish, brightens up a potentially heavier pasta plus cheese dinner. For many, school starts back this week. I tend...