


McDaniel’s Short-Cuts | 3-Bean Bake with Cornbread Crust
This McDaniel Short-Cut, a 3 bean bake, is an ode to a food memory from my childhood. My mom proudly pulled her Mexican casserole out of the oven only to discover the crust was 10x higher than her baking dish. Instead of using 1 cup of the packaged cornbread Bisquick...
What To Eat and Potentially “Pop” for Your Aging Skin
Smile lines and crow’s feet mean you’re happy and smile a lot, right? Wrinkles. Do I care about my aging skin? If I said no, I’d be lying. While I do accept and embrace my aging body; it doesn’t mean I don’t aim to optimize its...
McDaniel’s Short-Cuts | Tofu Tacos with Cowboy Caviar
These tofu tacos barely require a recipe, so they’re truly a McDaniel Short-Cut. If you’re trying to incorporate more plant-based meals into your family’s repertoire, this is the simplest way to do it. Our tofu tacos pack all the flavor of your...
McDaniel’s Bite-Sized Reviews | Garden Lites Muffins
Welcome to “McDaniel’s Bite-Sized Reviews” | Garden Lites Muffins It’s a weekly series we’re calling “McDaniel’s Bite-Sized Reviews!” Every other week, we’ll share a popular food, drink or supplement one of our MNT Registered Dietitians tried, reviewed and rated. With...