McDaniel’s Short-Cuts | Crispy Brussels Sprouts with Lemon & Capers
This week’s short-cut recipe: Crispy Brussels Sprouts with Lemons and Capers leans on Trader Joes shaved Brussels sprouts. It’s inspired by the cost of delivered food. For example, how did my $11 buddha bowl delivered to my office today end up costing...
Pistachio and Dried Cherry Energy Bites + Worrying Better
These pistachio and dried cherry energy bites are our cramming snack. We haven’t done one single math problem from our summer math packets, so we’re making up for lost time. Honestly, I think the reason why I haven’t had the kids partake in...
Cheesy Zucchini Crisps with Chef Jack
The goal for these cheesy zucchini crisps was to have a semi-healthy snack for the boys after their first week at camp. Due to the coronavirus, it’s been since March since the boys have been in a “formal” setting among other people. While I am so...
McDaniel’s Short-Cuts | Summer Corn Soup with Fresh Herbs
There is nothing better in the summer than fresh, I mean, frozen corn soup. What? Well, hey! This is a short-cut recipe, and shucking and removing corn isn’t easy + it’s messy. Honestly, the real reason I used corn was means to use up the gigantic bag of...