Jennifer McDaniel, Author at McDaniel Nutrition Therapy - Page 23 of 70

McDaniel Short-Cut Recipe | Caprese Sandwich Recipe

McDaniel Short-Cut Recipe | Caprese Sandwich Recipe

You can make this super easy vegetarian caprese sandwich recipe with just a few simple ingredients – pesto, tomatoes, mozzarella, and basil. We guarantee you will have dinner on the table in less than 30 minutes. Store-Bought Pesto Pesto is traditionally made...

What’s It Like to Work with a Registered Dietitian at McDaniel Nutrition?

What’s It Like to Work with a Registered Dietitian at McDaniel Nutrition?

We’ve often heard that our clients didn’t know what to expect when they first met with a registered dietitian (RD). At McDaniel Nutrition, it’s important to us that you feel as comfortable as possible before heading in to your first appointment. Our...

McDaniel Short-Cut Recipe | Summer Zucchini Boat Recipe

McDaniel Short-Cut Recipe | Summer Zucchini Boat Recipe

Peak zucchini season is here and now is the perfect time to enjoy just-picked zucchinis. Whether you get them from the grocery store, farmers’ markets, or your backyard, we have just the recipe you need. Sunday, August 8th is recognized as National Zucchini Day...

Maximizing Iron for Plant-Based Athletes

Maximizing Iron for Plant-Based Athletes

Iron is one of those nutrients that needs to always be on our radar. It’s important for providing oxygen to our blood cells, muscles, heart, and brain. Maximizing iron for iron for plant-based athletes, can sometimes be a difficult task. However, we want to make...

Carb Fuel for the Endurance Athlete: How Do I Know If I’m Getting Enough?

Carb Fuel for the Endurance Athlete: How Do I Know If I’m Getting Enough?

When it comes to the endurance athlete, carb fuel is king (or queen)! Quite often, our sports dietitians get the question from our clients: how do I know if I’m getting enough or even too much? This question is an important one to answer as carbs are critical...