“Oh, they won’t eat that,” thought me when I put this fried rice dinner in front of my boys. Have you ever made an assumption about what your kids will or won’t eat? I have. And, often, I’m proved wrong. My oldest son loves sushi. The first time...
This week’s McDaniel Short-Cut includes Trader Joe’s Ricotta and Lemon Zest Ravioli. I heart anything with LEMON in a recipe. Lemon, in this dish, brightens up a potentially heavier pasta plus cheese dinner. For many, school starts back this week. I tend...
This “soycutash” is really “succotash” with a soy swap. As a former southerner, I have fond memories of enjoying succotash drowned in milk and butter. “Soycutash” is Trader Joe’s spin on the traditional corn and lima bean dish...
This peanut ginger sauce has a special place in my heart. My 7-year-old son helped me make it. Inspired by Kids Eat Right month and their initiative to get kids in the kitchen, I asked my son if he wanted to cook with me. I was prepared to be turned down. Jack hasn’t...
Blog post contributed by Alyce Reichenbacher, Dietetic Intern from Saint Louis University. Home meal delivery services have recently skyrocketed in popularity. Do names like Hello Fresh, Blue Apron, and Sun Basket ring a bell? If not, these are all examples of the...
